Chef Bear Cooking
Chef Bear Cooking
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    • Home
    • About
    • Services
    • The Bear's Den
    • Dish It with Chef Bear
    • Upcoming Events
    • Friends of Chef Bear
    • Testimonials
    • Contact
  • Home
  • About
  • Services
  • The Bear's Den
  • Dish It with Chef Bear
  • Upcoming Events
  • Friends of Chef Bear
  • Testimonials
  • Contact

Welcome to The Bear's Den Kitchen and Eatery, your new go-to for gourmet, high-quality lunch that fits perfectly into your busy schedule. We're a pickup-only kitchen dedicated to serving exceptional food without the wait, the fuss, or the formality.

724 Front St, Georgetown, SC 29440 INSIDE INDIGO MERCANTILE

OPERATING HOURS

Monday – Friday: 11:00 AM – 4:00 PM Occasional Sunday Brunch (dates announced in advance)

Menu / Price List

CROISSANT SANDWICHES

All croissant sandwiches include a pickle spear + choice of coleslaw or Vicky’s brand chips.

Chicken Caprese Croissant

14

Roasted chicken, sliced tomato, fresh mozzarella, basil–lemon pesto on a buttered croissant.

Avocado Delight Croissant

13

Avocado, sliced tomato, cucumber ribbons, pickled onion, cotija cheese, baby arugula, toasted croissant.

Citrus Seafood Croissant

16

Shrimp & whitefish citrus salad with herbs, celery, orange zest, citrus mayo, and bibb lettuce on a chilled croissant.


SANDWICHES

Served with a pickle spear + choice of coleslaw or Vicky’s chips.

Short Rib French Dip

17

Slow-braised beef (chuck flat “short rib”), melted Swiss, caramelized onions, toasted brioche, warm au jus.

Crispy Fried Grouper Sandwich

17

Buttermilk-fried grouper, tomato, shredded lettuce, pickles, coastal tartar sauce, toasted brioche.

Roasted grouper available on request.


SALADS

Add chicken +$5 | Add salmon +$7 | Add shrimp +$7

Poached Pear Salad

13

Mixed greens, poached pear, crisp prosciutto, candied pecans, goat cheese, white balsamic–shallot vinaigrette.

Green Goddess Bowl

12

Quinoa, chickpeas, avocado, cucumbers, cherry tomatoes, carrots, radishes, toasted seeds, house-made Green Goddess dressing.

Beet & Citrus Salad

12

Aromatic simmered beets, segmented oranges, shaved fennel, arugula, toasted pistachios, honey–citrus vinaigrette.


SOUP

Soup of the Day – $8 (12 oz) | $10 (16 oz)


PASTA

Pasta of the Day

14

FEATURED ITEM

Chef’s Signature Dish of the Day – $16–$18

Varies daily based on ingredient


DESSERTS

Raspberry Frangipane Tart

9

House-baked almond tart with fresh raspberries, served with lemon gelato.

Dessert of the Day

$7-$9

Chocolate-Hazelnut Croissant

8

Chocolate-drizzled croissant with crushed hazelnuts, served with chocolate dipping sauce and hazelnut (or seasonal) gelato.


ICE CREAM & GELATO

House-made; available as add-on or retail pint

Vanilla Ice Cream

$4 cup $7 pint

Chocolate Ice Cream

$4 cup $7 pint

Hazelnut Ice Cream (or seasonal specialty)

$4.50 cup $8 pint

Lemon Gelato

$4 cup |$7 pint

SIDES

House Coleslaw

3

Extra Pickle Spear

1

Vicky’s Brand Chips

2

Whole Pickle

2

BEVERAGES

Bottled Sweet Tea

3

Gatorade (assorted)

3.50

Assorted Bottled Sodas

$3-$4

Bottled Unsweet Tea

3

Ginger Beer

4

Bottled Water

2

COMBOS

Combo #1

17

Sandwich + Chips + Drink

Combo #2

20

Sandwich + Soup (12 oz) + Drink

Combo #3

$16–$17

Salad + Drink

(Protein add-ons available.)

Combo #4

18

Soup + Salad + Drink

Combo #5

+$6

Dessert Add-On

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

ORDERING INFORMATION

All orders are online only.

• No counter ordering — guests scan the QR code inside Indigo Mercantile or order online.

• Pre-orders are strongly encouraged and represent the core of the business model.

• Walk-ins may order online when they arrive, but order capacity may be limited.

Copyright © 2025 Chef Bear Cooking llc. Fully insured by NEXT INS. Rights Reserved.

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